Pork Belly Buns
- 1 slab pork belly (about 2 pounds)
- 1 tablespoon cooking oil
- 2-3 cloves garlic, finely minced
- 1 tablespoon finely chopped fresh ginger
- 1 fresh chili pepper, minced (optional)
- 1 green onion, chopped
- 1/4 cup packed brown sugar
- 2 tablespoons rice vinegar
- 3 tablespoons Asian fish sauce
- 1 tablespoon soy sauce
- 1/2 cup water
- 14 ounce package of steamed bun flour (banh bao)
- + ingredients as per package instructions
- 3 tablespoons all-purpose flour for dusting work surface
- 16 squares of parchment paper (about 4"x4")FOR THE CHILI SAUCE
- 1 stalk green onion, minced
- 1 fresh chili, minced or sliced very thinly
- 1 teaspoon rice vinegar (or white vinegar)
- 1/4 teaspoon salt
- 2 tablespoons cooking oil
- 3 tablespoons hoisin sauce
- Kimchi (optional)
- Produce
- Chili pepper, fresh (1)
- Garlic (2 cloves)
- Ginger, fresh (1 tablespoon)
- Green onion (1)
- Green onion (1 stalk)
- Meat
- Pork belly (1 slab)
- Canned Goods
- Chili, fresh (1)
- Condiments
- Fish sauce, Asian (3 tablespoons)
- Hoisin sauce (3 tablespoons)
- Rice vinegar (2 1/3 tablespoons)
- Soy sauce (1 tablespoon)
- Cooking & Baking
- All-purpose flour (3 tablespoons)
- Brown sugar, packed (1/4 cup)
- Cooking oil (3 tablespoon)
- Salt (1/4 teaspoon)
- Steamed bun flour (1 14 ounce package)
- Drinks
- Water (1/2 cup)
- Prepared
- Kimchi (1)
- Other
- + ingredients as per package instructions
- 16 squares of parchment paper (about 4"x4")FOR THE CHILI SAUCE
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published July 2, 2012 (7 months ago).
129 people saved this recipe.
