Pork Belly Sliders
- 1/4 cup honey
- 1/2 cup rice wine vinegar
- juice of one lime
- 1 tablespoon cumin seeds, toasted
- 1/4 cup olive oil
- 3 tablespoons sesame oil
- 1 tablespoon jalapeno, chopped, with seeds
- 1/2 head red cabbage, sliced very thinly
- 1/2 head napa cabbage, sliced very thinly
- 2 large carrots, julienned
- 1/2 red onion, sliced very thinly
- 1 bunch cilantro, roughly chopped
- 1 bunch mint, roughly chopped
- 1 tablespoon white sesame seeds, toasted
- 1 tablespoon black sesame seeds, toasted
- salt and pepper to taste
- 1 2-pound slab pork belly
- 2 tablespoons vegetable oil
- 5 shallots, chopped
- 1 onion, chopped
- 8 large slices fresh ginger root
- 4 cloves garlic, crushed
- 1/2 cup rock sugar, crushed
- 1/3 cup mushroom soy sauce
- 1/3 cup light soy sauce
- 1/4 cup Chinese cooking wine
- 2 cups water
- 8 pieces star anise
- 2 tablespoons Chinese five-spice powder
- 24 small brioche buns
- Produce
- Carrots, large (2)
- Cilantro (1 bunch)
- Cumin seeds, toasted (1 tablespoon)
- Garlic (4 cloves)
- Ginger, fresh root (8 large slices)
- Jalapeno (1 tablespoon)
- Lime, juice of (1)
- Mint (1 bunch)
- Napa cabbage (1/2 head)
- Onion (1)
- Red cabbage (1/2 head)
- Red onion (1/2)
- Shallots (5)
- Meat
- Pork belly (1 2-pound slab)
- Condiments
- Mushroom soy sauce (1/3 cup)
- Rice wine vinegar (1/2 cup)
- Soy sauce, light (1/3 cup)
- Cooking & Baking
- Black sesame seeds, toasted (1 tablespoon)
- Chinese five-spice powder (2 tablespoons)
- Honey (1/4 cup)
- Olive oil (1/4 cup)
- Rock sugar (1/2 cup)
- Salt and pepper (1)
- Sesame oil (3 tablespoons)
- Sesame seeds, white toasted (1 tablespoon)
- Star anise (8 pieces)
- Vegetable oil (2 tablespoons)
- Bread & Baked Goods
- Brioche buns, small (24)
- Drinks
- Water (2 cups)
- Beer, Wine & Liquor
- Chinese cooking wine (1/4 cup)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published January 27, 2012 (1 year ago).
56 people saved this recipe.
