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Pork Belly with Onions and Potatoes
http://www.ivillage.com/pork-belly-onions-and-potatoes/3-r-312308
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Ingredients
categorized
original
2¼ lb (1 kg) piece of pork belly
1¼ cups white wine
1 tsp sea salt
4 garlic cloves, chopped
6 tbsp olive oil
1 heaped tbsp fresh thyme
3 large onions, cut into eighths
2 cups vegetable stock
4 large potatoes, cut into wedges
1 tsp freshly ground black pepper
9 oz (250 g) button mushrooms, halved
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Button mushrooms
(
9
oz
)
Onions, large
(
3
)
Potatoes, large wedges
(
4
)
Thyme, fresh
(
1
heaped tbsp
)
Meat
Pork belly
(
1
2 1/4 lb (1 kg) piece
)
Canned Goods
Vegetable stock
(
2
cups
)
Cooking & Baking
Black pepper, freshly ground
(
1
tsp
)
Garlic cloves
(
4
)
Olive oil
(
6
tbsp
)
Sea salt
(
1
tsp
)
Beer, Wine & Liquor
White wine
(
1 1/4
cups
)
Preparation
Read recipe preparation on
ivillage.com
iVillage
www.ivillage.com
All 2,160 recipes
Social Stats
3.0
Rating
1-100
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Recipe Stats
Published January 12, 2011 (2 years ago).
1 person saved this recipe.
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