Pork Chop with White Wine Sauce
- 4 bone-in pork chops, 3/4-inch thick
- 1 tablespoon olive oil
- 1 tablespoon salt
- 1 tablespoons butter
- 8 ounces sliced mushrooms
- 1 yellow onion, sliced
- 1/2 cup dry white wine
- 1/4 cup heavy cream
- This recipe is gluten-free
- Produce
- Mushrooms (8 ounces)
- Yellow onion (1)
- Meat
- Pork chops, bone-in (4)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Salt (1 tablespoon)
- Dairy
- Butter (1 tablespoons)
- Heavy cream (1/4 cup)
- Beer, Wine & Liquor
- White wine, dry (1/2 cup)
Preparation
Read recipe preparation on steamykitchen.com
Social Stats
69.2Rating
1-100
1-100
65Tweets
68Facebook
Shares
Shares
1StumbleUpon
Views
Views
536PinterestPins
Recipe Stats
Published December 13, 2011 (1 year ago).
83 people saved this recipe.
