Pork Chops in Milk Gravy
- 4 boneless pork chops, about 1/2 inch thick
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 cups whole milk
- 1 tablespoon butter
- 1 tablespoon fresh chopped thyme
- Produce
- Thyme, fresh (1 tablespoon)
- Meat
- Pork chops, boneless (4)
- Cooking & Baking
- Flour (2 tablespoons)
- Pepper (1/2 teaspoon)
- Salt (1/2 teaspoon)
- Dairy
- Butter (1 tablespoon)
- Whole milk (1 1/2 cups)
Preparation
Read recipe preparation on framedcooks.com
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Published February 3, 2013 (1 week ago).
26 people saved this recipe.
