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Pork Chops with Apple Chutney
http://www.seriouseats.com/recipes/2012/09/max-and-eli-sussmans-po...
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Ingredients
categorized
original
2/3 cup sugar
2/3 cup salt
1 fresh thyme sprig
1 fresh rosemary sprig
1 teaspoon whole black peppercorns
1 teaspoon coriander seeds
Ice cubes
3 bone-in, double-cut pork chops, about 4 pounds total weight
1 tablespoon canola oil
2 tablespoons unsalted butter
1 fresh rosemary sprig
1 fresh thyme sprig
1 garlic clove, peeled and crushed
Apple Chutney, for serving
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Rosemary, fresh sprig
(
2
)
Thyme, fresh sprig
(
2
)
Meat
Double-cut pork chops, bone-in
(
3
)
Condiments
Apple chutney
(
1
)
Cooking & Baking
Canola oil
(
1
tablespoon
)
Coriander seeds
(
1
teaspoon
)
Garlic clove
(
1
)
Peppercorns, whole black
(
1
teaspoon
)
Salt
(
2/3
cup
)
Sugar
(
2/3
cup
)
Drinks
Ice cubes
(
1
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,529 recipes
Social Stats
30.0
Rating
1-100
6
Tweets
0
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Views
25
PinterestPins
Recipe Stats
Published September 25, 2012 (4 months ago).
37 people saved this recipe.
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