Pork Chops with Apple Chutney
- 2/3 cup sugar
- 2/3 cup salt
- 1 fresh thyme sprig
- 1 fresh rosemary sprig
- 1 teaspoon whole black peppercorns
- 1 teaspoon coriander seeds
- Ice cubes
- 3 bone-in, double-cut pork chops, about 4 pounds total weight
- 1 tablespoon canola oil
- 2 tablespoons unsalted butter
- 1 fresh rosemary sprig
- 1 fresh thyme sprig
- 1 garlic clove, peeled and crushed
- Apple Chutney, for serving
- This recipe is gluten-free
- Produce
- Rosemary, fresh sprig (2)
- Thyme, fresh sprig (2)
- Meat
- Double-cut pork chops, bone-in (3)
- Condiments
- Apple chutney (1)
- Cooking & Baking
- Canola oil (1 tablespoon)
- Coriander seeds (1 teaspoon)
- Garlic clove (1)
- Peppercorns, whole black (1 teaspoon)
- Salt (2/3 cup)
- Sugar (2/3 cup)
- Drinks
- Ice cubes (1)
- Dairy
- Butter, unsalted (2 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 25, 2012 (4 months ago).
37 people saved this recipe.
