Pork Chops with Apples and Creamy Bacon Cheese Grits
- 6 whole Boneless Pork Chops, About 1/2-inch Thick
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 2 whole Gala Apples, Diced
- 1/2 cup Dry White Wine
- 2 teaspoons Apple Cider Vinegar
- 3/4 cups Pure Maple Syrup
- Dash Of Salt
- Freshly Ground Black Pepper
- Creamy Bacon-Cheese Grits (separate Tasty Kitchen Recipe)
- This recipe is gluten-free
- Produce
- Gala apples, whole (2)
- Meat
- Bacon-cheese grits, Creamy (1)
- Pork chops, whole Boneless (6)
- Condiments
- Apple cider vinegar (2 teaspoons)
- Cooking & Baking
- Black pepper, Freshly Ground (1)
- Maple syrup, Pure (3/4 cups)
- Olive oil (2 Tablespoons)
- Salt (1 Dash)
- Dairy
- Butter (2 Tablespoons)
- Beer, Wine & Liquor
- White wine, Dry (1/2 cup)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published August 22, 2011 (1 year ago).
148 people saved this recipe.
