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Pork Chops with Mustard Sauce
http://www.finecooking.com/recipes/pork-chops-creamy-mustard-sauce...
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Ingredients
categorized
original
Eight 1/2-inch-thick boneless pork chops (about 3 oz. each)
Kosher salt and freshly ground black pepper
3 Tbs. all-purpose flour
1 Tbs. unsalted butter
1 Tbs. extra-virgin olive oil; more as needed
1/2 cup dry white wine
3/4 cup heavy cream
1/2 cup lower-salt chicken broth
1/4 cup stoneground or country-style mustard
Ingredients
categorized
original
Meat
Pork chops, thick boneless
(
8 1/2
inch
)
Canned Goods
Lower-salt chicken broth
(
1/2
cup
)
Condiments
Stoneground or country-style mustard
(
1/4
cup
)
Cooking & Baking
All-purpose flour
(
3
Tbs.
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra-virgin
(
1
Tbs.
)
Dairy
Butter, unsalted
(
1
Tbs.
)
Heavy cream
(
3/4
cup
)
Beer, Wine & Liquor
White wine, dry
(
1/2
cup
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,308 recipes
Social Stats
44.0
Rating
1-100
2
Tweets
150
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Views
127
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Recipe Stats
Published September 1, 2008 (4 years ago).
4 people saved this recipe.
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