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Pork Chops with Mustard Sauce

http://www.finecooking.com/recipes/pork-chops-creamy-mustard-sauce...
  • Ingredients
  • categorized
  • original
  • Meat
  • Pork chops, thick boneless (8 1/2 inch)
  • Canned Goods
  • Lower-salt chicken broth (1/2 cup)
  • Condiments
  • Stoneground or country-style mustard (1/4 cup)
  • Cooking & Baking
  • All-purpose flour (3 Tbs.)
  • Kosher salt and freshly ground black pepper (1)
  • Olive oil, extra-virgin (1 Tbs.)
  • Dairy
  • Butter, unsalted (1 Tbs.)
  • Heavy cream (3/4 cup)
  • Beer, Wine & Liquor
  • White wine, dry (1/2 cup)

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Recipe Stats

Published September 1, 2008 (4 years ago).

4 people saved this recipe.

Beata Burakowska
Kim Friant
Catalina Fierros
Imani Briggs

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