Pork Chops with Parmesan Sage Sauce
- 1 to 1.5 Tablespooons unsalted butter
- 1/2 cup half & half
- salt and pepper
- 2 Tablespoons parmesan cheese, grated
- 1/8 teaspoon McCormick ground sage (plus 2 pinches)
- 1 pound pork chops (bone-in, 2 pieces), rinsed with water & patted dry with paper towels
- This recipe is gluten-free
- Produce
- Mccormick sage, ground (1/8 teaspoon)
- Meat
- Pork chops, bone-in (1 pound)
- Cooking & Baking
- Salt and pepper (1)
- Dairy
- Half & half (1/2 cup)
- Parmesan cheese, grated (2 Tablespoons)
- Tablespooons unsalted butter (1)
Preparation
Read recipe preparation on thelittlekitchen.net
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Recipe Stats
Published November 17, 2012 (3 months ago).
71 people saved this recipe.
