Pork Chops with Peaches, Bourbon, and Basil
- 4 thick-cut pork chops (approximately 1 1/2-inches thick)
- Kosher salt and freshly ground pepper
- 2 tablespoons canola oil
- 2 tablespoon butter
- 2 peaches, pits removed, each cut into 8 wedges
- Sugar to taste (optional)
- 2 tablespoons bourbon (such as Maker's Mark)
- 16 fresh basil leaves
- Produce
- Basil, fresh leaves (16)
- Peaches (2)
- Meat
- Pork chops, thick-cut (4)
- Cooking & Baking
- Canola oil (2 tablespoons)
- Kosher salt and freshly ground pepper (1)
- Sugar (1)
- Dairy
- Butter (2 tablespoon)
- Beer, Wine & Liquor
- Bourbon (2 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 23, 2012 (5 months ago).
56 people saved this recipe.
