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Pork Chops with Peppers, Vinegar and Black Olives
http://leitesculinaria.com/16683/recipes-pork-chops-peppers-black-...
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Ingredients
categorized
original
2 quarts cool water
1/2 cup kosher salt
3/8 cup sugar
Herbs and seasonings of choice
4 rib pork chops, cut 1 1/4- to 1 1/2-inches thick, lightly scored around fatty edges
1 recipe Brine for Pork
Kosher salt
Fresh coarsely ground black pepper
3 tablespoons extra-virgin olive oil, plus more for drizzling
All-purpose flour for dredging
2 large red bell peppers, seeds, stems and ribs removed, cut into 1/4-inch-thick strips
1 small red onion, peeled and cut into 1/4-inch-thick rings
1/4 teaspoon crushed red pepper flakes
3/4 cup dry white wine
1/4 cup good-quality white wine vinegar
2 large anchovy fillets, chopped and then mashed to a paste, or 2 teaspoons anchovy paste
1/3 cup coarsely chopped black olives, such as gaeta or kalamata
Ingredients
categorized
original
Produce
Red bell peppers, large
(
2
)
Red onion, small
(
1
)
Seafood
Anchovy, large fillets
(
2
)
Meat
Pork chops, rib
(
4
)
Canned Goods
Recipe brine
(
1
)
Condiments
Black olives
(
1/3
cup
)
White wine vinegar, good-quality
(
1/4
cup
)
Cooking & Baking
All-purpose flour
(
1
)
Black pepper, Fresh coarsely ground
(
1
)
Herbs and seasonings
(
1
)
Kosher salt
(
1/2
cup
)
Kosher salt
(
1
)
Olive oil, extra-virgin
(
3
tablespoons
)
Red pepper flakes
(
1/4
teaspoon
)
Sugar
(
3/8
cup
)
Drinks
Water
(
2
quarts
)
Beer, Wine & Liquor
White wine, dry
(
3/4
cup
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
17.6
Rating
1-100
0
Tweets
6
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Views
6
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Recipe Stats
Published July 21, 2009 (3 years ago).
4 people saved this recipe.
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