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Pork Chops with Peppers and Capers
http://www.cookstr.com/recipes/pork-chops-with-peppers-and-capers
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Ingredients
categorized
original
4½ quarts water
1 cup kosher salt
1 cup packed brown sugar
12 black peppercorns
4 bay leaves
6 pork rib chops
Salt and freshly ground black pepper
1 cup all-purpose flour
3 tablespoons extra virgin olive oil
3 bell peppers–1 each red, green, and yellow–cored, seeded, and cut into thin strips
5 bulb onions, green tops reserved and sliced, bulbs cut into rings
¼ cup black olives, pitted and chopped
1 tablespoon hot red pepper flakes
1 tablespoon capers, with their brine
1 cup dry white wine
Ingredients
categorized
original
Produce
Bay leaves
(
4
)
Bell peppers-1 each, red
(
3
)
Bulb onions
(
5
)
Meat
Pork rib chops
(
6
)
Condiments
Black olives, pitted and chopped
(
1/4
cup
)
Capers
(
1
tablespoon
)
Cooking & Baking
All-purpose flour
(
1
cup
)
Brown sugar, packed
(
1
cup
)
Kosher salt
(
1
cup
)
Olive oil, extra virgin
(
3
tablespoons
)
Peppercorns, black
(
12
)
Red pepper flakes, hot
(
1
tablespoon
)
Salt and freshly ground black pepper
(
1
)
Drinks
Water
(
4 1/2
quarts
)
Beer, Wine & Liquor
White wine, dry
(
1
cup
)
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
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Social Stats
31.2
Rating
1-100
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Tweets
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Recipe Stats
Published August 15, 2011 (1 year ago).
3 people saved this recipe.
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