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Pork Chops with Pineapple Fried Rice
http://thepioneerwoman.com/cooking/2012/03/pork-chops-with-pineapp...
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Ingredients
categorized
original
1/2 whole Pineapple, Cut Into Spears And Skewered
2 cups White Or Brown Rice, Cooked
6 whole Pork Chops
1 Tablespoon Butter
1 Tablespoon Peanut Oil Or Canola Oil
1 whole Large Onion, Sliced
6 Tablespoons Soy Sauce (more To Taste, Or If More Liquid Is Needed)
1 Tablespoon Rice Wine Vinegar
2 Tablespoons Honey
1 Tablespoon Sriracha, Or Other Hot Sauce
Salt To Taste
3 cloves Minced Garlic
2 whole Eggs
1 jar (small) Drained Pimentos
1-1/2 cup Frozen Peas
2 Tablespoons Soy Sauce (additional)
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Garlic
(
3
cloves
)
Onion, whole Large
(
1
)
Peas, Frozen
(
1 1/2
cup
)
Pimentos, small
(
1
jar
)
Pineapple, whole
(
1/2
)
Meat
Pork chops, whole
(
6
)
Condiments
Rice wine vinegar
(
1
Tablespoon
)
Soy sauce
(
8
Tablespoons
)
Sriracha
(
1
Tablespoon
)
Cooking & Baking
Honey
(
2
Tablespoons
)
Peanut oil or canola oil
(
1
Tablespoon
)
Salt
(
1
)
Pasta & Grains
White or brown rice, Cooked
(
2
cups
)
Dairy
Butter
(
1
Tablespoon
)
Refrigerated
Eggs, whole
(
2
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 534 recipes
Social Stats
89.3
Rating
1-100
65
Tweets
1,385
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Shares
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Views
11,707
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Recipe Stats
Published March 5, 2012 (11 months ago).
371 people saved this recipe.
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