Pork Chops with Wine and Garlic
- 6 whole Pork Chops (medium-to-thin)
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- Salt And Pepper
- 1-1/2 cup Red Wine
- 1/2 cup Beef Broth (more If Needed)
- 1 whole Bay Leaf
- 1 Tablespoon Balsamic Vinegar
- 18 whole Peeled Garlic Cloves
- 1 Tablespoon Butter (additional)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bay leaf, whole (1)
- Meat
- Pork chops, whole (6)
- Canned Goods
Beef broth (1/2 cup)
- Condiments
- Balsamic vinegar (1 Tablespoon)
- Cooking & Baking
- Garlic cloves, whole (18)
- Olive oil (2 Tablespoons)
- Salt and pepper (1)
- Dairy
- Butter (3 Tablespoons)
- Beer, Wine & Liquor
- Red wine (1 1/2 cup)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published February 8, 2012 (1 year ago).
286 people saved this recipe.
