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Pork Cutlets with Creamy Mushroom and Caramelized Shallot Sauce
http://www.recipegirl.com/2011/09/05/pork-cutlets-with-creamy-mush...
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Ingredients
categorized
original
1 pound pork tenderloin
1/4 cup all-purpose flour
3 shallots, peeled and chopped
8 ounces sliced mushrooms
1 cup Kraft Savory Garlic Cooking Crème
Ingredients
categorized
original
Produce
Kraft savory garlic cooking creme
(
1
cup
)
Mushrooms
(
8
ounces
)
Shallots
(
3
)
Meat
Pork tenderloin
(
1
pound
)
Cooking & Baking
All-purpose flour
(
1/4
cup
)
Preparation
Read recipe preparation on
recipegirl.com
Recipe Girl
www.recipegirl.com
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Social Stats
53.1
Rating
1-100
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Tweets
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Views
89
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Recipe Stats
Published September 5, 2011 (1 year ago).
32 people saved this recipe.
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