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Pork Cutlets with Pickled Pearl Onions and Pancetta
http://www.foodrepublic.com/2012/11/26/pork-cutlets-pickled-pearl-...
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Ingredients
categorized
original
8 ounces white or yellow pearl onions
salt
2 bay leaves
8 black peppercorns
1 cup red wine vinegar
4 boneless pork loin cutlets, 6-8 ounces each
Salt and pepper
2 tablespoons olive oil
1 cup pancetta, finely diced
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Bay leaves
(
2
)
Pearl onions, white or yellow
(
8
ounces
)
Meat
Pancetta
(
1
cup
)
Pork loin cutlets, boneless
(
4
)
Condiments
Red wine vinegar
(
1
cup
)
Cooking & Baking
Olive oil
(
2
tablespoons
)
Peppercorns, black
(
8
)
Salt
(
1
)
Salt and pepper
(
1
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
42.4
Rating
1-100
13
Tweets
2
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Shares
110
StumbleUpon
Views
27
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Recipe Stats
Published November 26, 2012 (2 months ago).
34 people saved this recipe.
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