Pork Fried Rice
- 1-2 tbsp canola oil
- 4 cups cold rice - made the day before and refrigerated
- 3-4 slices of bacon, cooked and crumbled
- 3-4 cloves of garlic, minced
- 1 tsp fresh ginger, grated
- 2 green onions
- Leftover Garlic Crusted Pork Roast, chopped into bite sized pieces
- 3 eggs, slightly beaten
- 3 tbsp soy, to taste
- 1/2 tsp of white pepper
- This recipe is gluten-free
- Produce
- Garlic (3 cloves)
- Ginger, fresh (1 tsp)
- Green onions (2)
- Soy (3 tbsp)
- Meat
- Bacon, cooked and crumbled (3 slices)
- Garlic crusted pork roast (1)
- Cooking & Baking
- Canola oil (1 tbsp)
- White pepper (1/2 tsp)
- Pasta & Grains
- Rice - made the day before and, refrigerated (4 cups)
- Refrigerated
- Eggs (3)
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Recipe Stats
Published December 12, 2011 (1 year ago).
102 people saved this recipe.
