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Pork Larb Lettuce Wrap
http://rasamalaysia.com/pork-larb-recipe/
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Ingredients
categorized
original
2 tablespoons fish sauce
2 tablespoons lime juice
1 1/2 tablespoons sugar
2 Thai chilies with seeds, thinly sliced
1 tablespoon water
1 tablespoon vegetable oil
4 cloves garlic, thinly sliced
1 teaspoon sugar
1/2 pound ground pork
1 teaspoon fish sauce
1/2 teaspoon soy sauce
Salt and freshly ground black pepper to taste
1 tablespoon long-grain rice
1 Thai chili with seeds, thinly sliced
1/4 red onion, thinly sliced
1/4 cup of torn basil, mint and cilantro leaves
1 butterhead or iceberg lettuce
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Basil
(
1/4
cup
)
Butterhead or iceberg lettuce
(
1
)
Garlic
(
4
cloves
)
Red onion
(
1/4
)
Thai chili with, seeds
(
1
)
Thai chilies with, seeds
(
2
)
Meat
Ground pork
(
1/2
pound
)
Condiments
Fish sauce
(
2 1/3
tablespoons
)
Soy sauce
(
1/2
teaspoon
)
Cooking & Baking
Salt and freshly ground black pepper
(
1
)
Sugar
(
1 3/4
tablespoons
)
Vegetable oil
(
1
tablespoon
)
Pasta & Grains
Rice, long-grain
(
1
tablespoon
)
Drinks
Lime juice
(
2
tablespoons
)
Water
(
1
tablespoon
)
Preparation
Read recipe preparation on
rasamalaysia.com
Rasa Malaysia
rasamalaysia.com
All 495 recipes
Social Stats
55.4
Rating
1-100
11
Tweets
76
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0
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Views
252
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Recipe Stats
Published October 8, 2012 (4 months ago).
34 people saved this recipe.
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