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Pork Larb (Thai Salad with Pork, Herbs, Chili, and Toasted Rice Powder)
http://www.seriouseats.com/recipes/2012/06/pork-larb-thai-salad-wi...
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Ingredients
categorized
original
3/4 pound lean pork or chicken, trimmed of connective tissue and cut into 1-inch cubes
1/2 cup dry glutinous rice
1/2 cup thinly sliced shallots
1/2 cup vegetable oil
1/4 cup fish sauce
2 scallions, thinly sliced
1/2 cup roughly chopped fresh basil leaves (preferably Thai)
1/2 cup roughly chopped fresh cilantro leaves and tender stems
1/4 cup roughly chopped fresh mint leaves
2 tablespoons ground dry Thai chilis (more or less to taste)
1/4 cup lime juice from about 4 limes
2 tablespoons palm sugar
Crumbled pork rinds (optional)
Thinly sliced fresh red chili (optional)
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Basil, fresh
(
1/2
cup
)
Cilantro, fresh stems leaves and tender
(
1/2
cup
)
Mint, fresh leaves
(
1/4
cup
)
Red chili, fresh
(
1
)
Scallions
(
2
)
Shallots
(
1/2
cup
)
Thai chilis, ground dry
(
2
tablespoons
)
Meat
Pork
(
1
)
Pork or chicken, lean
(
3/4
pound
)
Condiments
Fish sauce
(
1/4
cup
)
Cooking & Baking
Palm sugar
(
2
tablespoons
)
Vegetable oil
(
1/2
cup
)
Pasta & Grains
Rice, dry glutinous
(
1/2
cup
)
Drinks
Lime juice from
(
1/4
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
38.8
Rating
1-100
8
Tweets
6
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Views
41
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Recipe Stats
Published June 20, 2012 (8 months ago).
24 people saved this recipe.
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