Pork Lettuce Wraps
- 6 cloves garlic, chopped
- 1 cup hoisin sauce
- 4 tablespoons oil, divided
- 1 medium yellow onion, finely chopped
- 1 tablespoon finely chopped ginger
- 1 pound ground pork
- 1 red pepper, finely diced
- 1 carrot, peeled and finely diced
- 1 medium red potato, finely diced
- 1 8-ounce can sliced water chesnuts, chopped
- 2 small heads bibb lettuce or 1 head iceberg lettuce
- This recipe is gluten-free
- Produce
- Bibb lettuce or 1 head iceberg lettuce (2 small heads)
- Carrot (1)
- Garlic (6 cloves)
- Ginger (1 tablespoon)
- Red potato, medium (1)
- Yellow onion, medium (1)
- Meat
- Ground pork (1 pound)
- Condiments
- Hoisin sauce (1 cup)
- Cooking & Baking
- Oil (4 tablespoons)
- Red pepper (1)
- Drinks
- Water chesnuts (1 8-ounce can)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 16, 2011 (1 year ago).
42 people saved this recipe.
