Pork Loin Braised in Milk
- 1 2-pound boneless pork loin, preferably with a 1/4" layer of fat
- 2 teaspoons kosher salt plus more for seasoning
- Freshly ground black pepper
- 1 tablespoon unsalted butter
- 1 tablespoon vegetable oil
- 1 1/2 cups whole milk
- 1 teaspoon freshly grated nutmeg
- This recipe is gluten-free
- Meat
- 2-pound boneless pork loin, boneless (1)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt plus more (2 teaspoons)
- Nutmeg (1 teaspoon)
- Vegetable oil (1 tablespoon)
- Dairy
- Butter, unsalted (1 tablespoon)
- Whole milk (1 1/2 cups)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published September 28, 2012 (4 months ago).
36 people saved this recipe.
