Pork Meatball Banh Mi
- 2/3 cup mayonnaise
- 2 green onions, finely chopped
- 1 tablespoon hot chili sauce (such as sriracha)
- 1 pound ground pork
- 1/4 cup finely chopped fresh basil
- 4 garlic cloves, minced
- 3 green onions, finely chopped
- 1 tablespoon fish sauce (such as nam pla or nuoc nam)
- 1 tablespoon hot chili sauce (such as sriracha)
- 1 tablespoon sugar
- 2 teaspoons cornstarch
- 1 teaspoon freshly ground black pepper
- 1 teaspoon coarse kosher salt
- 2 cups coarsely grated carrots
- 2 cups coarsely grated peeled daikon (Japanese white radish)
- 1/4 cup unseasoned rice vinegar
- 1/4 cup sugar
- 1 teaspoon coarse kosher salt
- 1 tablespoon Asian sesame oil
- 4 10-inch-long individual baguettes or four 10-inch-long pieces French-bread baguette (cut from 2 baguettes)
- Thinly sliced jalapeño chiles
- 16 large fresh cilantro sprigs
- Produce
- Basil, fresh (1/4 cup)
- Carrots (2 cups)
- Cilantro, large fresh sprigs (16)
- Daikon (2 cups)
- Green onion (5)
- Jalapeno chiles (1)
- Meat
- Ground pork (1 pound)
- Condiments
- Chili sauce, hot (2 tablespoon)
- Fish sauce (1 tablespoon)
- Mayonnaise (2/3 cup)
- Rice vinegar, unseasoned (1/4 cup)
- Cooking & Baking
- Black pepper, freshly ground (1 teaspoon)
- Cornstarch (2 teaspoons)
- Garlic cloves (4)
- Kosher salt, coarse (2 teaspoon)
- Sesame oil, Asian (1 tablespoon)
- Sugar (5 tablespoon)
- Bread & Baked Goods
- 10-inch-long individual baguettes or (4)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published January 1, 2010 (3 years ago).
45 people saved this recipe.
