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Pork Medallions with Mustard-Caper Sauce
http://www.simplyrecipes.com/recipes/pork_medallions_with_mustard-...
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Ingredients
categorized
original
1 lb pork tenderloin, any outer connective tissue removed, cut crosswise into 1/2-inch-thick rounds
2 Tbsp butter
1/2 cup sliced shallots
2 cups low-salt chicken broth
4 Tbsp whipping cream
3 Tbsp drained capers
2 Tbps coarse-grained Dijon mustard
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Shallots
(
1/2
cup
)
Meat
Pork tenderloin
(
1
lb
)
Canned Goods
Chicken broth, low-salt
(
2
cups
)
Condiments
Capers
(
3
Tbsp
)
Tbps coarse-grained dijon mustard
(
2
)
Dairy
Butter
(
2
Tbsp
)
Whipping cream
(
4
Tbsp
)
Preparation
Read recipe preparation on
simplyrecipes.com
Simply Recipes
www.simplyrecipes.com
All 1,306 recipes
Social Stats
43.8
Rating
1-100
2
Tweets
102
Facebook
Likes
1
StumbleUpon
Views
116
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Recipe Stats
Published December 15, 2005 (7 years ago).
6 people saved this recipe.
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