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Pork Milanese with Creamy Lemon Sauce
http://www.cinnamonspiceandeverythingnice.com/pork-milanese-creamy...
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Ingredients
categorized
original
2/3 cup ricotta cheese
1/4 cup milk
the zest of 1 lemon, just the yellow not the pith
1/4 cup green olives
1 teaspoon Dijon mustard
1/2 teaspoon fresh chopped parsley
salt and pepper, to taste
6 pork cutlets (about 1 + 1/2 pounds), pounded to 1/4-inch thick
coarse salt and freshly ground pepper
1 + 1/4 cups panko (Japanese bread crumbs)
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon dried oregano, crushed between fingertips
1/8 teaspoon freshly grated nutmeg
1/2 cup all-purpose flour
2 eggs, beaten
olive oil, for frying
lemon wedges, for serving
Ingredients
categorized
original
Produce
Lemon, zest of
(
1
)
Lemon, wedges
(
1
)
Oregano, dried
(
1/2
teaspoon
)
Parsley, fresh
(
1/2
teaspoon
)
Meat
Pork cutlets (about 1 + 1/2 pounds)
(
6
)
Condiments
Dijon mustard
(
1
teaspoon
)
Green olives
(
1/4
cup
)
Cooking & Baking
All-purpose flour
(
1/2
cup
)
Nutmeg
(
1/8
teaspoon
)
Olive oil
(
1
)
Salt and freshly ground pepper, coarse
(
1
)
Salt and pepper
(
1
)
Bread & Baked Goods
Panko
(
1 1/4
cups
)
Dairy
Milk
(
1/4
cup
)
Parmesan cheese
(
1/2
cup
)
Ricotta cheese
(
2/3
cup
)
Refrigerated
Eggs
(
2
)
Preparation
Read recipe preparation on
cinnamonspiceandeverythingnice.com
Cinnamon Girl Recipes
www.cinnamonspiceandeverythingnice.com
All 622 recipes
Social Stats
18.4
Rating
1-100
2
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Recipe Stats
Published February 28, 2013 (5 days ago).
23 people saved this recipe.
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