Pork Patty Melts
- 1 pound ground pork
- Kosher salt and freshly ground black pepper
- 2 teaspoons olive or vegetable oil
- 8 tablespoons (1 stick) unsalted butter
- 1 large yellow onion, split in half and thinly sliced from pole to pole (about 2 cups)
- 1 fennel bulb, trimmed, cored, and thinly sliced (about 2 cups)
- 1 1/2 teaspoons red pepper flakes
- 3 garlic cloves, thinly sliced
- 2 tablespoons malt vinegar
- 8 slices sturdy white sandwich bread
- 12 slices Swiss cheese, torn in half
- Produce
- Fennel bulb, trimmed, cored, and thinly sliced (about 2 cups) (1)
- Yellow onion, large (1)
- Meat
- Ground pork (1 pound)
- Condiments
- Malt vinegar (2 tablespoons)
- Cooking & Baking
- Garlic cloves (3)
- Kosher salt and freshly ground black pepper (1)
- Olive or vegetable oil (2 teaspoons)
- Red pepper flakes (1 1/2 teaspoons)
- Bread & Baked Goods
- Sturdy white sandwich bread (8 slices)
- Dairy
- Butter, unsalted (8 tablespoons)
- Swiss cheese (12 slices)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 10, 2012 (5 months ago).
65 people saved this recipe.
