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Pork Ragu with Semolina Gnocchi
http://www.thekitchn.com/winter-recipe-p-162220
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Ingredients
categorized
original
Canola oil
4 pound bone-in pork shoulder (approximately), trimmed of excess fat
2 - 3 slices bacon, chopped
1 cup chopped onions
1/2 cup chopped carrots
1/2 cup chopped celery
3 - 5 garlic cloves, minced
1 tablespoon tomato paste
1 cup dry white wine
2 tablespoons cider vinegar
1 (28-ounce) can whole tomatoes, with juice
1 cup chicken stock
Pinch red pepper flakes
Pinch of sugar
Kosher salt and pepper
1 tablespoon minced fresh oregano
Parmesan cheese, to serve
4 cups whole milk
1 cup semolina flour
1 cup grated Parmesan, divided
3 eggs yolks, lightly beaten
1 teaspoon kosher salt
Ingredients
categorized
original
Produce
Carrots
(
1/2
cup
)
Celery
(
1/2
cup
)
Onions
(
1
cup
)
Oregano, fresh
(
1
tablespoon
)
Tomatoes, whole with juice
(
1
(28-ounce) can
)
Meat
Bacon
(
2
slices
)
Pork shoulder, bone-in
(
4
pound
)
Canned Goods
Chicken stock
(
1
cup
)
Tomato paste
(
1
tablespoon
)
Condiments
Cider vinegar
(
2
tablespoons
)
Cooking & Baking
Canola oil
(
1
)
Garlic cloves
(
3
)
Kosher salt
(
1
teaspoon
)
Kosher salt and pepper
(
1
)
Red pepper flakes
(
1
Pinch
)
Semolina flour
(
1
cup
)
Sugar
(
1
Pinch
)
Dairy
Parmesan, grated
(
1
cup
)
Parmesan cheese
(
1
)
Whole milk
(
4
cups
)
Refrigerated
Eggs yolks
(
3
)
Beer, Wine & Liquor
White wine, dry
(
1
cup
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,169 recipes
Social Stats
62.9
Rating
1-100
19
Tweets
87
Facebook
Shares
1
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Views
527
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Recipe Stats
Published December 5, 2011 (1 year ago).
57 people saved this recipe.
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