Pork Ramen Soup
- 1 tablespoon canola oil
- 2 boneless pork chops (1/2 inch thick; about 1/2 pound total)
- kosher salt and black pepper
- 8 scallions, sliced, white and green parts separated
- 1 2-inch piece fresh ginger, peeled and sliced
- 6 cups low-sodium chicken broth (preferably homemade)
- 1 tablespoon white wine or mirin
- 2 3-ounce packages ramen noodles (discard the seasoning packets)
- 1 tablespoon soy sauce
- 2 teaspoons rice wine vinegar
- 1 large carrot, grated
- 2 radishes, halved and thinly sliced
- 1/2 cup fresh cilantro leaves
- Produce
- Carrot, large (1)
- Cilantro, fresh leaves (1/2 cup)
- Ginger, fresh (1 2-inch piece)
- Radishes (2)
- Scallions (8)
- Meat
- Pork chops (1/2 inch, boneless (2)
- Canned Goods
- Chicken broth, low-sodium (6 cups)
- Condiments
- Rice wine vinegar (2 teaspoons)
- Soy sauce (1 tablespoon)
- White wine or mirin (1 tablespoon)
- Cooking & Baking
- Canola oil (1 tablespoon)
- Kosher salt and black pepper (1)
- Pasta & Grains
- Ramen noodles (2 3-ounce packages)
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Recipe Stats
Published October 11, 2012 (4 months ago).
63 people saved this recipe.
