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Pork Roast with Apples and Onions
http://thepioneerwoman.com/cooking/2011/11/pork-roast-with-apples-...
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Ingredients
categorized
original
Pork
3 Tablespoons Olive Oil
1 whole Pork Shoulder Roast (also Called Pork Butt)
Salt And Pepper, to taste
4 cups Apple Juice
1 cup Beef Stock
3 whole Apples, Cored And Cut Into Wedges
3 whole Medium Onions, Sliced
1 whole Bay Leaf
Wild Rice
2-1/2 cups Wild Rice
4 cups Water
3 cups Chicken Stock
1/2 stick 4 Tablespoons Butter
1/2 cup Chopped Pecans
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Apples, whole Wedges
(
3
)
Bay leaf, whole
(
1
)
Onions, whole Medium
(
3
)
Pecans
(
1/2
cup
)
Meat
Pork
(
1
)
Pork shoulder, whole
(
1
)
Canned Goods
Beef stock
(
1
cup
)
Chicken stock
(
3
cups
)
Cooking & Baking
Olive oil
(
3
Tablespoons
)
Salt and pepper
(
1
)
Pasta & Grains
Wild rice
(
1
)
Wild rice
(
2 1/2
cups
)
Drinks
Apple juice
(
4
cups
)
Water
(
4
cups
)
Dairy
4 tablespoons butter
(
1/2
stick
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 534 recipes
Social Stats
95.5
Rating
1-100
174
Tweets
2,208
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Shares
188
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Views
5,906
PinterestPins
Recipe Stats
Published November 7, 2011 (1 year ago).
292 people saved this recipe.
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