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Pork Sandwich with Romesco Sauce
http://www.seriouseats.com/recipes/2012/04/pork-and-romesco-sauce-...
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Ingredients
categorized
original
1 dry ancho chili
3 strips thick-cut bacon, chopped
3/4 cup drained canned or jarred piquillo peppers
3/4 cup drained and crushed canned plum tomatoes
1 medium yellow onion, peeled and thinly sliced (about 1 cup)
4 large garlic cloves, peeled and smashed
6 tablespoons olive oil
1/2 teaspoon smoked paprika
Kosher salt and freshly ground black pepper
1 slice hearty white bread, torn into pieces
1/3 cup toasted slivered almonds or toasted skinned hazelnuts
2 tablespoons sherry vinegar
2 tablespoons olive oil
1 (1 1/2 -pound) pork tenderloin, cut crosswise into 1 inch-thick medallions
Kosher salt and freshly ground black pepper
1 1/2 teaspoons smoked paprika
2 cups packed arugula
4 (6-inch long) crusty rolls, such as ciabatta
1/4 cup mayonnaise (optional)
Ingredients
categorized
original
Produce
Almonds or toasted skinned hazelnuts, toasted
(
1/3
cup
)
Ancho chili, dry
(
1
)
Arugula, packed
(
2
cups
)
Plum tomatoes, canned
(
3/4
cup
)
Yellow onion, peeled and thinly sliced (about 1 cup), medium
(
1
)
Meat
(1 1/2 -pound) pork tenderloin
(
1
)
Bacon, thick-cut
(
3
strips
)
Condiments
Mayonnaise
(
1/4
cup
)
Sherry vinegar
(
2
tablespoons
)
Cooking & Baking
Garlic cloves, large
(
4
)
Kosher salt and freshly ground black pepper
(
2
)
Olive oil
(
8
tablespoons
)
Paprika, smoked
(
2
teaspoon
)
Piquillo peppers, canned or jarred
(
3/4
cup
)
Bread & Baked Goods
(6-inch long) crusty rolls, crusty
(
4
)
White bread, hearty
(
1
slice
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
36.4
Rating
1-100
14
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Views
51
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Recipe Stats
Published April 30, 2012 (9 months ago).
35 people saved this recipe.
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