Pork Sandwiches with Cilantro-Jalapeno Slaw
- 1 whole Onion, Peeled And Quartered
- 1 whole Pork Butt (pork Shoulder Roast)
- Salt And Pepper
- 1 can (11 Ounce) Chipotle Peppers In Adobo Sauce
- 2 cans Cola (Dr Pepper, Coke, Etc.)
- 2 Tablespoons Brown Sugar
- 12 whole Good Quality Kaiser Or Deli Rolls
- 12 Tablespoons Butter
- 1/2 head Cabbage, Sliced Thin
- 1/2 head Purple Cabbage, Sliced Thin
- 1 whole Jalapeno, Halved Lengthwise And Thinly Sliced
- 1/2 cup Whole Milk
- 1/2 cup Mayonnaise
- 1 teaspoon White Vinegar
- 1 Tablespoon Sugar
- 1/4 teaspoon Salt
- 1/4 teaspoon Cayenne Pepper
- 2 cups Cilantro Leaves, Barely Chopped
- Produce
- Cabbage, Purple Thin (1/2 head)
- Cilantro, Leaves (2 cups)
- Head cabbage, Thin (1/2)
- Jalapeno, whole (1)
- Onion, whole (1)
- Meat
- Pork butt, whole (1)
- Condiments
- Chipotle peppers in adobo sauce (1 can)
- Mayonnaise (1/2 cup)
- White vinegar (1 teaspoon)
- Cooking & Baking
- Brown sugar (2 Tablespoons)
- Cayenne pepper (1/4 teaspoon)
- Salt (1/4 teaspoon)
- Salt and pepper (1)
- Sugar (1 Tablespoon)
- Bread & Baked Goods
- Kaiser or deli rolls, whole Good Quality (12)
- Drinks
- Cola (2 cans)
- Dairy
- Butter (12 Tablespoons)
- Whole milk (1/2 cup)
Preparation
Read recipe preparation on thepioneerwoman.com
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Published June 22, 2011 (1 year ago).
195 people saved this recipe.
