Pork Schnitzel Meatballs
- 2 tablespoons, plus 1 cup Panko breadcrumbs
- 3 tablespoons milk
- 1 pound ground pork
- 1/2 teaspoon chopped fresh thyme
- 2 teaspoons zest from 1 lemon
- Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon chopped parsley
- 1/2 cup flour
- 1 egg, beaten
- 1 quart vegetable, canola, or peanut oil.
- Produce
- 1 lemon, zest from (2 teaspoons)
- Parsley (1 tablespoon)
- Thyme, fresh (1/2 teaspoon)
- Vegetable (1 quart)
- Meat
- Ground pork (1 pound)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Flour (1/2 cup)
- Kosher salt (1)
- Bread & Baked Goods
- Panko breadcrumbs (18 tablespoons)
- Dairy
- Milk (3 tablespoons)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 24, 2012 (3 months ago).
67 people saved this recipe.
