Pork Schnitzel
- 4 boneless pork chops (1 pound total), 1/2 inch thick
- 1/4 cup flour
- 1 teaspoon seasoned salt (Spike or Lawrey's, or just substitute plain salt)
- 1/4 teaspoon freshly ground black pepper
- 1 egg, beaten
- 2 Tbsp milk
- 3/4 cup fine dry bread crumbs or panko
- 1 teaspoon paprika
- 3 Tbsp canola oil, grapeseed oil, or olive oil
- 3/4 cup chicken stock
- 1/2 teaspoon dried dill or 2 teaspoons chopped fresh dill
- 1/2 teaspoon salt
- 1/2 cup sour cream (full fat)
- Produce
- Dill or, dried (1/2 teaspoon)
- Meat
- Pork chops, boneless (4)
- Canned Goods
- Chicken stock (3/4 cup)
- Cooking & Baking
- Black pepper, freshly ground (1/4 teaspoon)
- Canola oil (3 Tbsp)
- Flour (1/4 cup)
- Paprika (1 teaspoon)
- Salt (1/2 teaspoon)
- Seasoned salt (1 teaspoon)
- Bread & Baked Goods
- Bread crumbs or panko, fine dry (3/4 cup)
- Dairy
- Milk (2 Tbsp)
- Sour cream, full fat (1/2 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published February 10, 2009 (4 years ago).
37 people saved this recipe.
