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Pork Shoulder Braised with Apples
http://www.bonappetit.com/recipes/2013/01/pork-shoulder-braised-wi...
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Ingredients
categorized
original
1 tablespoon vegetable oil
4 ounces thick-cut bacon, cut into 1/2-inch pieces
1 tablespoon unsalted butter
5 pounds boneless pork shoulder, cut into 6 pieces
Kosher salt and freshly ground black pepper
3 medium shallots, thinly sliced
1/3 cup Calvados or other apple-flavored brandy
1 1/4 cups apple cider, preferably fresh
2 tablespoons (or more) apple cider vinegar
3 tart, firm apples (such as Pink Lady or Honeycrisp), peeled, cut into 1/2-inch wedges (about 4 cups)
1/2 teaspoon Dijon mustard
Chopped fresh chives
Ingredients
categorized
original
Produce
Chives, fresh
(
1
)
Shallots, medium
(
3
)
Meat
5 pounds boneless pork shoulder, boneless
(
6
cut into pieces
)
Bacon, thick-cut
(
4
ounces
)
Condiments
Apple cider vinegar
(
2
tablespoons
)
Dijon mustard
(
1/2
teaspoon
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Vegetable oil
(
1
tablespoon
)
Bread & Baked Goods
Tart
(
3
)
Drinks
Apple cider
(
1 1/4
cups
)
Dairy
Butter, unsalted
(
1
tablespoon
)
Beer, Wine & Liquor
Calvados or other apple-flavored brandy
(
1/3
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
38.3
Rating
1-100
11
Tweets
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Recipe Stats
Published December 26, 2012 (1 month ago).
49 people saved this recipe.
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