Pork Sugo with Strozzapreti
- 1 tablespoon oil
- 1.5 pounds pork butt (or other cut with lots of fat)
- 2 large cloves garlic, minced
- 1 large onion, diced
- 1/2 carrot, cut into small dice
- 2/3 cup dry red wine
- 3 cups chopped tomatoes (peeled and deseeded)
- 1 bay leaf
- 3 sprigs of thyme
- 500 g fresh strozzapreti (or other short pasta), boiled according to package directions
- Parmigiano-Reggiano for serving
- Produce
- Bay leaf (1)
- Carrot, small (1/2)
- Garlic (2 large cloves)
- Onion, large (1)
- Thyme (3 sprigs)
- Tomatoes (3 cups)
- Meat
- Pork butt (1 1/2 pounds)
- Cooking & Baking
- Oil (1 tablespoon)
- Pasta & Grains
- Strozzapreti, fresh (500 g)
- Dairy
- Parmigiano-reggiano (1)
- Beer, Wine & Liquor
- Red wine, dry (2/3 cup)
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published November 5, 2011 (1 year ago).
7 people saved this recipe.
