Pork Tenderloin Tacos with Tangy Slaw
- 1-2 tsp olive oil
- 1/2 sweet yellow onion, diced
- 1 pork tenderloin, silver skin removed, cubed
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp oregano
- Sea salt and freshly cracked pepper, to taste
- 1 tbsp rice wine vinegar or red wine vinegar
- Juice from 1/2 a lime
- 1 tbsp canola oil
- 1 tsp sugar
- 2 cups of green cabbage, sliced
- 2 tbsp fresh cilantro, chopped
- 2 small green onions, sliced
- 1/4 cup shredded carrots
- Sea salt and freshly cracked pepper, to taste
- Small flour tortillas
- Homemade salsa
- Produce
- Carrots (1/4 cup)
- Cilantro, fresh (2 tbsp)
- Coriander (1 tsp)
- Cumin (1 tsp)
- Garlic powder (1 tsp)
- Green cabbage (2 cups)
- Green onions, small (2)
- Lime, Juice from (1/2)
- Oregano (1 tsp)
- Yellow onion, sweet (1/2)
- Meat
- Pork tenderloin (1)
- Condiments
- Rice wine vinegar or red wine vinegar (1 tbsp)
- Salsa, Homemade (1)
- Cooking & Baking
- Canola oil (1 tbsp)
- Chili powder (1 tsp)
- Olive oil (1 tsp)
- Paprika (1 tsp)
- Sea salt and freshly cracked pepper (2)
- Sugar (1 tsp)
- Bread & Baked Goods
- Flour tortillas, Small (1)
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Published August 3, 2011 (1 year ago).
47 people saved this recipe.
