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Pork Tenderloin with Fresh Cherry and Chile Salsa
http://www.seriouseats.com/recipes/2011/06/dinner-tonight-pork-ten...
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Ingredients
categorized
original
1 cup coarsely chopped fresh cilantro
1/2 cup minced shallots
6 tablespoons fresh lime juice
1/4 cup vegetable oil
2 small pork tenderloins, aiming for about 2 pounds
1/2 pound fresh cherries, stemmed, pitted, halved
1 fresh Fresno chile, red jalapeño, or Holland chile, thinly sliced crosswise
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground black pepper to taste
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Cherries, fresh pitted
(
1/2
pound
)
Cilantro, fresh
(
1
cup
)
Fresno chile, fresh
(
1
)
Shallots
(
1/2
cup
)
Meat
Pork tenderloins, small
(
2
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra-virgin
(
1
tablespoon
)
Vegetable oil
(
1/4
cup
)
Drinks
Lime juice, fresh
(
6
tablespoons
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
60.1
Rating
1-100
31
Tweets
59
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Shares
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Views
51
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Recipe Stats
Published June 7, 2011 (1 year ago).
30 people saved this recipe.
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