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Pork Tenderloin with Plum Chutney
http://www.bonappetit.com/recipes/2012/08/pork-tenderloin-with-plu...
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Ingredients
categorized
original
4 red or black plums
1 tablespoon olive oil
1 large shallot, sliced lengthwise
1/2 cup (packed) light brown sugar
1/4 cup Sherry vinegar or apple cider vinegar
1 tablespoon chopped garlic
1 tablespoon mustard seeds
2 teaspoons grated peeled ginger
1/2 teaspoon freshly ground black pepper
1 bay leaf
Kosher salt
2 tablespoons minced fresh rosemary
4 teaspoons herbes de Provence
4 teaspoons olive oil
2 pork tenderloins
Kosher salt and freshly ground black pepper
16 thin slices pancetta (Italian bacon; about 8 oz.) or prosciutto
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Bay leaf
(
1
)
Garlic
(
1
tablespoon
)
Ginger
(
2
teaspoons
)
Herbes de provence
(
4
teaspoons
)
Plums, red or black
(
4
)
Rosemary, fresh
(
2
tablespoons
)
Shallot, large
(
1
)
Meat
Pancetta
(
16
thin slices
)
Pork tenderloins
(
2
)
Condiments
Sherry vinegar or apple cider vinegar
(
1/4
cup
)
Cooking & Baking
Black pepper, freshly ground
(
1/2
teaspoon
)
Brown sugar, packed light
(
1/2
cup
)
Kosher salt
(
1
)
Kosher salt and freshly ground black pepper
(
1
)
Mustard seeds
(
1
tablespoon
)
Olive oil
(
2 1/3
tablespoon
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,337 recipes
Social Stats
59.8
Rating
1-100
12
Tweets
72
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Shares
1
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Views
405
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Recipe Stats
Published July 28, 2012 (6 months ago).
85 people saved this recipe.
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