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Pork Vindaloo
http://www.seriouseats.com/recipes/2013/02/beyond-curry-pork-vinda...
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Ingredients
categorized
original
15 dried Kashmiri chillies
2 teaspoons toasted whole cumin seeeds
2 teaspoons turmeric
2 (1-inch) pieces of cinnamon
9 whole black peppercorns
7 whole cloves
1 teaspoon sugar
10 garlic flakes (or 2 medium cloves garlic, roughly chopped)
1 inch piece ginger, peeled and roughly chopped
1/2 cup of palm vinegar, or 1/3 cup rice vinegar
1/2 pound pork shoulder, cut into 1-inch cubes
Kosher salt
1 medium onion, roughly chopped (about 1 cup)
1 1/2 tablespoons vegetable oil
1 cup water
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Cumin seeeds, toasted whole
(
2
teaspoons
)
Garlic flakes
(
10
)
Ginger
(
1
1 inch piece
)
Kashmiri chillies, dried
(
15
)
Onion, roughly chopped (about 1 cup), medium
(
1
)
Meat
Pork shoulder
(
1/2
pound
)
Condiments
Palm vinegar
(
1/2
cup
)
Cooking & Baking
Cinnamon
(
2
(1-inch) pieces
)
Cloves, whole
(
7
)
Kosher salt
(
1
)
Peppercorns, whole black
(
9
)
Sugar
(
1
teaspoon
)
Turmeric
(
2
teaspoons
)
Vegetable oil
(
1 1/2
tablespoons
)
Drinks
Water
(
1
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
37.2
Rating
1-100
5
Tweets
19
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0
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Recipe Stats
Published February 12, 2013 (1 week ago).
16 people saved this recipe.
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