Pork Vindaloo
- The seeds from 6 green cardamom pods
- 1 tsp black peppercorns
- 4 dried red chilies
- 1 tsp of whole cloves
- a 4 inch cinnamon stick
- 1 tsp of cumin seeds
- 1/2 tsp of turmeric
- 1/2 tsp of coriander seeds
- 1/4 tsp of fenugreek seeds
- 2 and 1/2 lbs of pork butt or shoulder cut into 2 inch pieces and trimmed of excess fat.
- 4 Tbs of coconut water vinegar or malt vinegar
- 1 Tbs of dark molasses
- Sauce
- 4 Tbs of vegetable oil.
- 2 thinly sliced onions
- 10 thinly sliced shallots
- 4 seeded and chopped green chilies
- 3 chopped tomatoes or good quality canned is okay
- A 2 inch piece of peeled fresh ginger julienned.
- 1 cup of water
- left over marinade
- 1 small lump of jaggery or 1 tsp of dark brown sugar
- 3 boiled peeled and cubed potatoes
- A handful of chopped fresh cilantro
- Produce
- Cilantro, fresh (1 handful)
- Cumin seeds (1 tsp)
- Ginger, fresh (1 2 inch piece)
- Green chilies (4)
- Onions (2)
- Potatoes (3)
- Red chilies, dried (4)
- Shallots (10)
- Meat
- Pork butt or shoulder (2 1/2 lbs)
- Condiments
- Coconut water vinegar or malt vinegar (4 Tbs)
- Left over marinade (1)
- Sauce (1)
- Cooking & Baking
- 4 inch cinnamon stick (1)
- Cloves, whole (1 tsp)
- Coriander seeds (1/2 tsp)
- Fenugreek seeds (1/4 tsp)
- Molasses, dark (1 Tbs)
- Peppercorns, black (1 tsp)
- Turmeric (1/2 tsp)
- Vegetable oil. (4 Tbs)
- Drinks
- Water (1 cup)
- Other
- The seeds from 6 green cardamom pods
- 1 small lump of jaggery or 1 tsp of dark brown sugar
- 3 chopped tomatoes or good quality canned is okay
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Published May 24, 2012 (9 months ago).
42 people saved this recipe.
