Pork and Broccoli Stir-Fry Recipe with Ginger and Hoisin Sauce
- 1 lb. pork tenderloin (2 boneless pork loin chops were perfect)
- 2 T soy sauce
- 1 T dry sherry
- 1 T cornstarch (or arrowroot starch)
- 4 cups broccoli flowerets, cut into same size pieces
- 1-2 T peanut oil (depending on your pan)
- 4-5 slices fresh ginger root
- 4-5 sliced garlic cloves
- 2 tsp. ginger puree (also called ground ginger, or use finely minced fresh ginger root)
- 2 tsp. garlic puree (also called ground garlic, or use finely minced garlic cloves)
- 1/4 cup chicken stock
- 1 T Hoisin sauce
- pinch of red pepper flakes or a few shakes or Sriracha sauce
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Broccoli flowerets (4 cups)
- Garlic puree (2 tsp.)
- Ginger, fresh root (4 slices)
- Ginger puree (2 tsp.)
- Meat
- Pork tenderloin (1 lb.)
- Canned Goods
Chicken stock (1/4 cup)
- Condiments
- Hoisin sauce (1 T)
- Red pepper flakes or a few shakes or sriracha sauce (1 pinch)
- Soy sauce (2 T)
- Cooking & Baking
- Cornstarch (1 T)
- Garlic cloves (4)
- Peanut oil (1 T)
- Beer, Wine & Liquor
- Sherry, dry (1 T)
Preparation
Read recipe preparation on kalynskitchen.com
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Published April 3, 2008 (4 years ago).
6 people saved this recipe.
