Pork and Chive Dumplings with Dried Shrimp
- 2 cups all-purpose flour
- 3/4 teaspoon salt
- 2 teaspoons dried shrimp
- 2 taspoons Chinese rice wine, such as Shaoxing, or medium-dry Sherry
- 6 ounces cabbage (1/4 medium head), roughly chopped
- 1/2 teaspoon kosher salt
- 1 pound ground pork
- 1 bunch golden or green garlic chives, finely chopped (1/2 cup)
- 2 scallions (green parts only), thinly sliced on the diagonal
- 1 clove garlic, finely chopped
- 1/8 teaspoon fresh ginger, finely grated
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sugar
- 1/2 teaspoon Asian sesame oil
- 1 large egg, beaten
- 1/4 teaspoon freshly ground black pepper
- 1 heaping tablespoon cornstarch
- 4 1/2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 1/3 cup unseasoned rice vinegar
- 1 teaspoon Sriracha (Southeast Asian chile sauce)
- 1 scallion (green part only), thinly sliced on the diagonal
- Produce
- 6 ounces cabbage (1/4 medium head)
- Garlic (1 clove)
- Ginger, fresh (1/8 teaspoon)
- Green onion (3)
- Seafood
- Shrimp, dried (2 teaspoons)
- Meat
- Ground pork (1 pound)
- Condiments
- Oyster sauce (1 tablespoon)
- Rice vinegar, unseasoned (1/3 cup)
- Soy sauce (7 tablespoons)
- Sriracha (1 teaspoon)
- Cooking & Baking
- All-purpose flour (2 cups)
- Black pepper, freshly ground (1/4 teaspoon)
- Cornstarch (1 heaping tablespoon)
- Golden or green garlic chives (1 bunch)
- Kosher salt (1/2 teaspoon)
- Salt (3/4 teaspoon)
- Sesame oil, Asian (1/2 teaspoon)
- Sugar (1 tablespoon)
- Vegetable oil (4 1/2 tablespoons)
- Refrigerated
- Egg, large (1)
- Beer, Wine & Liquor
- Taspoons chinese rice wine (2)
Preparation
Read recipe preparation on epicurious.com
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Published February 1, 2008 (5 years ago).
12 people saved this recipe.
