Pork and Chives Dumpling Filling
- 2 tablespoons vegetable oil
- 1/2 pound Chinese chives, finely sliced
- 1/2 pound fatty ground pork
- 1 teaspoon salt, or more to taste
- 1 tablespoon sugar, or more to taste
- 2 teaspoons Shaoxing rice wine
- 2 tablespoon pork stock or water
- about 1 teaspoon ginger, minced or grated with a microplane grater
- This recipe is gluten-free
- Produce
- Ginger (1 teaspoon)
- Meat
- Fatty ground pork (1/2 pound)
- Cooking & Baking
- Chinese chives (1/2 pound)
- Salt (1 teaspoon)
- Sugar (1 tablespoon)
- Vegetable oil (2 tablespoons)
- Drinks
- Pork stock or water (2 tablespoon)
- Beer, Wine & Liquor
- Shaoxing rice wine (2 teaspoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 5, 2012 (3 months ago).
46 people saved this recipe.
