Pork and Mushroom Stew
- 1/2 tbsp olive oil
- 1/2 tbsp butter
- 1 lb pork tenderloin, cut into two inch pieces
- 8 oz cremini mushrooms, quartered
- 1/2 cup shallots, sliced
- 1 carrot, diced
- 2 tbsp flour
- 3/4 cup apple cider
- 1 cup chicken broth
- 1 tbsp fresh thyme, minced
- Sea salt and freshly cracked pepper, to taste
- Granny smith apple, diced
- Fresh thyme leaves for garnish
- Mashed potatoes (recipe here)
- Produce
- Carrot (1)
- Cremini mushrooms (8 oz)
- Granny smith apple (1)
- Mashed potatoes (1)
- Shallots (1/2 cup)
- Thyme, fresh (1 tbsp)
- Thyme, Fresh leaves (1)
- Meat
- Pork tenderloin (1 lb)
- Canned Goods
- Chicken broth (1 cup)
- Cooking & Baking
- Flour (2 tbsp)
- Olive oil (1/2 tbsp)
- Sea salt and freshly cracked pepper (1)
- Drinks
- Apple cider (3/4 cup)
- Dairy
- Butter (1/2 tbsp)
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Published September 10, 2010 (2 years ago).
1 person saved this recipe.
