Pork and Pineapple Kebabs
- 1 cup long-grain rice
- 2 tablespoons fresh cilantro, chopped
- 1 1 1/4 pound pork tenderloin, cut into 1-inch chunks
- 1/2 medium pineapple, cut into 1-inch chunks
- 1 red onion, cut into 1-inch chunks
- 1 cup grape tomatoes
- Kosher salt and black pepper
- 1/4 cup honey
- This recipe is gluten-free
- Produce
- Cilantro, fresh (2 tablespoons)
- Grape tomatoes (1 cup)
- Pineapple, medium (1/2)
- Red onion (1)
- Meat
- 1 1/4 pound pork tenderloin (1)
- Cooking & Baking
- Honey (1/4 cup)
- Kosher salt and black pepper (1)
- Pasta & Grains
- Rice, long-grain (1 cup)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published April 18, 2012 (10 months ago).
19 people saved this recipe.
