Pork and Poblano Stew
- 4 to 5 poblano chile peppers (about 3/4 pound)
- 1 Tbsp vegetable oil
- 2 1/2 pounds pork shoulder, trimmed, cut into 1 to 2 inch pieces
- Salt
- 1 large onion, chopped (about 2 cups)
- 3 to 4 garlic cloves, minced
- 1 teaspoon cumin
- 1 chipotle chili in adobo, minced
- 1 Tbsp dried oregano
- 1 quart chicken stock
- 1 1/2 cups fresh or frozen corn (no need to defrost if frozen)
- 1 large (about 1/2 pound) sweet potato, peeled and diced (about 1/2 to 3/4-inch cubes)
- Sour cream
- Cilantro
- Toasted shelled pumpkin seeds (pepitas) Optional
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- (about 1/2 pound) sweet potato, peeled and diced (about 1/2 to 3/4-inch cubes), large (1)
- Cilantro (1)
- Corn, fresh or frozen (1 1/2 cups)
- Cumin (1 teaspoon)
- Onion, chopped (about 2 cups), large (1)
- Oregano, dried (1 Tbsp)
- Poblano chile peppers (about 3/4 pound) (4)
- Pumpkin seeds, Toasted (1)
- Meat
- Pork shoulder (2 1/2 pounds)
- Canned Goods
Chicken stock (1 quart)- Chipotle chili in adobo (1)
- Cooking & Baking
- Garlic cloves (3)
- Salt (1)
- Vegetable oil (1 Tbsp)
- Dairy
- Sour cream (1)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published November 5, 2012 (2 months ago).
163 people saved this recipe.
