Pork and Shrimp Meatballs
- 8 ounces peeled shrimp, minced
- 4 ounces freshly ground pork, preferably pork belly
- 2 stalks lemongrass, green parts removed, crushed and finely chopped, plus 1 thick stalks lemongrass
- 1 tablespoon finely chopped fresh ginger
- 2 teaspoons light sesame oil
- 1 kaffir lime leaf, finely chopped if fresh, crumbled If dried
- Oil for panfrying, such as canola
- This recipe is gluten-free
- Produce
- Ginger, fresh (1 tablespoon)
- Kaffir lime, leaf (1)
- Lemongrass (2 stalks)
- Seafood
- Shrimp (8 ounces)
- Meat
- Pork, freshly ground (4 ounces)
- Cooking & Baking
- Oil (1)
- Sesame oil, light (2 teaspoons)
Preparation
Read recipe preparation on cookstr.com
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Published October 8, 2012 (4 months ago).
13 people saved this recipe.
