Pork and Shrimp Pot Stickers
- 1/4 cup soy sauce
- 3 tablespoons unseasoned rice vinegar
- 1 scallion, thinly sliced (white and light green parts only)
- 1 teaspoon chile-garlic sauce
- 1 teaspoon freshly grated ginger
- 1/2 teaspoon toasted sesame oil
- 1/2 pound napa cabbage, washed, tough stems removed, and finely chopped
- 1 teaspoon kosher salt
- 1/2 pound ground pork
- 1/2 pound shrimp, peeled, deveined, and finely chopped
- 2 medium scallions, finely chopped (white and light green parts only)
- 2 tablespoons soy sauce
- 2 teaspoons rice wine or dry sherry
- 1 teaspoon freshly grated ginger
- 1 teaspoon toasted sesame oil
- 1 teaspoon granulated sugar
- 1/4 teaspoon freshly ground black pepper
- 1 large egg
- 36 (3-1/2-inch) round dumpling or pot sticker wrappers
- 6 tablespoons vegetable oil
- 3/4 cup room-temperature water, plus more for sealing the wrappers
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Ginger (2 teaspoon)
- Napa cabbage (1/2 pound)
- Scallion (1)
- Scallions, medium (2)
- Seafood
- Shrimp (1/2 pound)
- Meat
- Ground pork (1/2 pound)
- Condiments
- Chile-garlic sauce (1 teaspoon)
- Rice vinegar, unseasoned (3 tablespoons)
Soy sauce (3/8 cup)
- Cooking & Baking
- Black pepper, freshly ground (1/4 teaspoon)
- Granulated sugar (1 teaspoon)
- Kosher salt (1 teaspoon)
- Sesame oil, toasted (1 1/2 teaspoon)
- Vegetable oil (6 tablespoons)
- Bread & Baked Goods
- (3-1/2-inch) round dumpling or pot sticker wrappers (36)
- Drinks
- Water (3/4 cup)
- Refrigerated
- Egg, large (1)
- Beer, Wine & Liquor
- Rice wine or dry sherry (2 teaspoons)
Preparation
Read recipe preparation on chow.com
Social Stats
61.4Rating
1-100
1-100
22Tweets
101Facebook
Likes
Likes
1StumbleUpon
Views
Views
617PinterestPins
Recipe Stats
Published February 24, 2011 (1 year ago).
10 people saved this recipe.
