Pork and Spinach Wonton
- 10-ounce package frozen spinach, defrosted
- 1/4 cabbage, grated on large holes of box grater
- 2 teaspoons salt
- 1 pound ground pork
- 2 teaspoons grated fresh ginger
- 2 cloves garlic, finely minced
- 1 tablespoon soy sauce
- 1 tablespoon Chinese rice wine (or dry sherry)
- 2 teaspoons roasted sesame oil
- 1 tablespoon cornstarch
- 16-ounce package of dumpling wrappers (about 50 wrappers), defrosted
- Produce
- Cabbage (1/4)
- Garlic (2 cloves)
- Ginger, fresh (2 teaspoons)
- Spinach, frozen (1 10-ounce package)
- Meat
- Ground pork (1 pound)
- Condiments
- Soy sauce (1 tablespoon)
- Cooking & Baking
- Cornstarch (1 tablespoon)
- Salt (2 teaspoons)
- Sesame oil, roasted (2 teaspoons)
- Bread & Baked Goods
- Dumpling wrappers (1 16-ounce package)
- Beer, Wine & Liquor
- Chinese rice wine (1 tablespoon)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published December 10, 2012 (2 months ago).
301 people saved this recipe.
