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Port, Chocolate, and Blackberry Milkshake
http://www.seriouseats.com/recipes/2011/03/port-chocolate-blackber...
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Ingredients
categorized
original
For the Port Chocolate Syrup:
1 cup Ruby Port
1 teaspoon freshly grated orange zest
5 tablespoons butter
1 cup finely chopped dark chocolate (60-70% cacao)
1/2 teaspoon vanilla
For the Shake:
10 ounces frozen blackberries
2 tablespoons sugar
4 cups good-quality store-bought or homemade vanilla ice cream
1 cup milk
3 tablespoons Port Chocolate Syrup (recipe below)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Blackberries, frozen
(
10
ounces
)
Orange, zest
(
1
teaspoon
)
Condiments
Port chocolate syrup
(
3
tablespoons
)
Cooking & Baking
Dark chocolate
(
1
cup
)
Sugar
(
2
tablespoons
)
Vanilla
(
1/2
teaspoon
)
Dairy
Butter
(
5
tablespoons
)
Milk
(
1
cup
)
Desserts
Vanilla ice cream, good-quality store-bought or homemade
(
4
cups
)
Beer, Wine & Liquor
Ruby port
(
1
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,573 recipes
Social Stats
27.1
Rating
1-100
4
Tweets
12
Facebook
Shares
1
StumbleUpon
Views
3
PinterestPins
Recipe Stats
Published March 29, 2011 (1 year ago).
4 people saved this recipe.
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