Port Cobbler
- 1 vanilla bean, split
- 1/4 cup sugar
- 1/2 cup water
- 8 ounces ruby port
- 2 ounces high quality triple sec
- 2 ounces vanilla syrup
- 8 ounces club soda
- Cooking & Baking
- Sugar (1/4 cup)
- Vanilla bean (1)
- Vanilla syrup (2 ounces)
- Drinks
- Club soda (8 ounces)
- Water (1/2 cup)
- Beer, Wine & Liquor
- Ruby port (8 ounces)
- Triple sec, high quality (2 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 8, 2012 (3 months ago).
13 people saved this recipe.
